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Maple Walnut Pie
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Ingredients
3
Eggs
slightly beaten
¼
Cup
Maple Syrup
½
Cup
Maple or Brown Sugar
packed
¾
Cup
White Sugar
½
Teaspoon
Vanilla
¼
Teaspoon
Salt
½
Cup
Milk
1/3
Cup
Soft Butter
1
Cup
Broken or Chopped Walnut Pieces
Unbaked 9" pie crust
Instructions
In double boiler top, beat maple sugar and butter until well blended.
Add eggs, beating constantly.
Stir in salt, maple syrup and milk.
Cook over boiling water for five minutes, stirring constantly.
Remove from heat, stir in vanilla and walnuts.
Pour into unbaked pie shell. Bake at 350 degrees F, for one hour.
Notes
Buy
Vermont Maple Syrup
from Vermont.
Visit our suggested
New England Maple Producers
in
New England Living Magazine
.