Salmon or Tuna Pea Wiggle
cans salmon or Tuna
drained and flaked
salt and freshly ground black pepper to taste
Place milk in a large saucepan over medium heat.
Bring just to the boiling point, stirring constantly. Gradually whisk in the flour with a fork, and continue cooking and stirring until slightly thickened.
Stir in the peas, and let the mixture heat back up to a simmer while stirring constantly.
Mix in the salmon/tuna, and season with salt and pepper to taste.
Continue cooking and stirring until thick and heated through.
Serve over saltine crackers, toast or buttered egg noodles.
New England Recipes
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