1qtStrawberrieswashed, hulled , less 6 or 8 for decoration (frozen without sugar can also be used)
2Envelopes unflavored Gelatin
Press berries through a fine sieve or use a blender Add sugar and wine; stir well; chill.
Soften gelatin in cold water. Add boiling water; stir to dissolve; cool. Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold