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White Bean and Tuna Salad
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Ingredients
1/2
lb.
fresh green beans or frozen whole beans
1/4
cup
chopped sun-dried tomatoes
1 7.75
oz.
can tuna
solid white in water
2
Tbsp.
fresh parsley
1 15.5
oz.
can Great Northern beans
3
Tbsp.
olive oil
1/4
cup
chopped red onion
1/4
Green Pepper strips
Juice of 1 lemon
1/4
tsp.
black pepper
Instructions
Remove stems from green beans. Blanch for 2-3 minutes. Rinse under cold water and set aside.
Mince parsley. In a medium bowl, combine tuna, Great Northern Beans, sun-dried tomatoes, red onion, and parsley.
In a separate small bowl, mix lemon juice, olive oil, and salt and pepper. Drizzle a small amount over the green beans.
Toss remaining dressing with the tuna mixture. Serve on a platter garnished with the green beans.
Refrigerate until ready to serve. Great with French bread!
Prep Time: 25 Minutes