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Basic Round Bread
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Ingredients
3
Cups
Reg. Flour
1
teaspoon
Sugar
1
teaspoon
Salt
1
Tablespoon
Yeast
Instructions
Mix together - Add 1 1/2 cups warm (120 degree) water
Mix until it comes together, cover and let stand 30 mins
Turn out onto a floured board. Fold over ten or twelve times - form a disk
Place on a parchment paper inside a bowl and cover for 3 mins
While bread is rising, preheat oven and pan at 400 for thirty mins
Take parchment with bread and slid onto pan, bake 30 mins.