Zuppa di Pesce
Ingredients
- 3 tablespoons extra virgin olive oil
- 5 cloves garlic
- 8 large shrimp - cleaned
- 1/2 pound fish haddock, cod, swordfish
- 1 glass dry white wine
- 10 fresh plum tomatoes
- 2 cups fish stock
- salt and pepper to taste
- 1 pound clams
- 1 pound mussels
- 2 tablespoons parsley
- 1 bay leaf
- 1 bunch of basil
Instructions
- In a large pot, saute garlic in 2 tablespoons olive oil until slightly brown. Add wine, tomatoes, parsley, bay leaf, basil and fish stock. Season with salt and pepper. Cover and cook for 10 minutes.
- Add fish and shrimp, cook for 3 - 5 minutes.
- Add clams, mussels and cook 2 minutes. Serve hot in shallow bowls and garnish with parsley and remaining olive oil. Can also be served over Spagetti
